IAA Cafeteria

Makange ya Kuku is a Tanzanian pan-fried chicken dish, cooked with spices, tomatoes, onions, and green peppers, giving it a savory, slightly smoky, and richly seasoned flavor.

Matoke from Bukoba (in the Kagera Region, northwestern Tanzania) is a traditional dish of the Haya people. Made from Local green cooking bananas (different varieties grown around Lake Victoria), Beans or groundnut (peanut) sauce, Sometimes smoked or fresh fish from Lake Victoria and Minimal spices the flavor is natural and rich, soft and Slightly sweet but mostly starchy.

Chakula maarufu katika mwambao wa ziwa Victoria kanda ya magharibi, kinachopikwa kwa mchanganyo wa ndizi mbichi na kuwekewa karanga zilizosagwa vizuri, kufanya chakula hicho kuwa chakula kitamu sanaaa.

ugali chakula kizuri Cha asili cha kitanzania ambacho kinapikwa kwa kusonga unga kweny maji yaliyochemka.